Bocuse d'Or Mauritius - The 10 Values

Selle d'agneau

10 values promoted by the bocuse d'or

1.

Work as a team

2.

Represent your country with pride

3.

Endeavour to respect the producers and the products

4.

Show spirit, freedom and imagination

5.

Use the very best of your knowledge

6.

Do not waste, do not throw away

7.

Be your own master in the face of adversity

8.

Remain humble in victory and luminous in defeat

9.

Endeavour to serve humanism through your cooking

10.

Pass on your passion to the future generations